With the arrival of warmer weather comes the promise of one of America’s greatest traditions: the outdoor barbecue.
But organizing a barbecue that really cooks isn’t always a cinch. In fact, between the tasks of planning, cooking and arranging all of the necessary details, a mismanaged cookout can fizzle faster than ice on a hot grill.
To ensure that your next barbecue is a success, check with your guests ahead of time to find out if they have any food allergies or other special needs. You may want to prepare some vegetarian entrees, and it’s best to know this ahead of time.

HERB MARINATED GRILLED STEAKS
Makes 6 Servings

INGREDIENTS
1 cup fresh thyme leaves
(stripped from twigs)
1 cup fresh rosemary leaves
(stripped from twigs)
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1/2 cup red wine
2 tablespoons hot sweet mustard
3 cloves garlic
6 steaks of your choice
DIRECTIONS
1.Combine herbs, olive oil, wine, vinegar, mustard and garlic in a food processor or blender and puree until mixture is creamy.
2. Place steaks in a sealable plastic bag, pour marinade into the bag, seal, and refrigerate several hours or overnight.
3. Remove steaks from marinade and grill to desired doneness. Serve with your favorite BBQ sauce.